Opulent and bold with aromas and flavors of cassis, blackberry, black cherry and ripe plum that give way to earthy notes, tea, vanilla bean and shaved dark chocolate. Well-integrated tannins build to a long, velvety finish. This Cabernet underwent malolactic fermentation before 13 months of aging on toasted French and American oak.

Wine can be picked-up at our Tiffin location only. Sorry, WINE CANNOT BE SHIPPED.