Taste: Earthy and umami!

This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.

How to Use:

• Season pasta, potatoes, or popcorn. 
• Add to chicken, beef, and scrambled eggs. 
• Finish veggies or fresh avocado.