Pressed within hours of picking in Bibbona, Tuscany, perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils, winning awards across the globe. Pressed from Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives.

Aroma: Roasted Tomato, Fresh Oregano, Arugula

Taste: Sweet Fruit, Fresh Green Herbs, Spicy, Bitter Finish

How to Enjoy:

• Creating classic vinaigrettes.
• Finishing roasted vegetables, grilled meats, warm pasta and risotto dishes.
• Dripping bread with vinegar and your favorite seasonings.