This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. Delicious for… -Asian noodle bowls -Stir fries -a savory soy sauce replacement -paired with Toasted Sesame Oil for a salad dressing -Salmon