
This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient.
Delicious for…
-Asian noodle bowls
-Stir fries
-a savory soy sauce replacement
-paired with Toasted Sesame Oil for a salad dressing
-Salmon