The quickest way to rich and yummy cheesecake! Combine mix with 8 oz of cream cheese and 16 oz heavy whipping cream. Spoon into a prepared graham cracker crust or go "crust-less" for a great gluten free option. Refrigerate until serving.
Chocolate and the taste of toasted Marshmallows combine for the unexpected taste of a real campfire dessert in the form of a cool and creamy cheesecake. We love garnishing with toasted marshmallows, chocolate and graham crackers!