Pressed within hours of picking in Bibbona, Tuscany, perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils, winning awards across the globe. Pressed from Frantoio, Leccino, Coratina, Moraiolo, & Pescolino olives. Aroma: Roasted Tomato, Fresh Oregano, Arugula Taste: Sweet Fruit, Fresh Green Herbs, Spicy, Bitter Finish Delicious for… -Creating classic vinaigrettes -Finishing roasted vegetables, grilled meats, warm pasta, and risotto dishes -Dipping bread with vinegar and your favorite seasonings -Drizzling over warm pasta -Dipping with a crusty Italian baguette -Mixing with vinegar for an amazing dressing or marinade